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Within 25 km of Pickering

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JOEY Restaurant Group

Sushi Chef - JOEY Markville

Markham, ON, Canada

$18 - $28 / hour · Full-time

Within 25 km of Pickering · About 17.1 km from the city centre

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Job details

Pay: $18 - $28 / hour
Job type: Full-time
Apply by: Dec 15, 2026
Experience: 1-3+ years of culinary experience, specifically working as a Sushi Chef (If you have potential and less experience, we still want to meet you)
Posted: Jun 18, 2026

Original job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.

Requirements

1-3+ years of culinary experience, specifically working as a Sushi Chef (If you have potential and less experience, we still want to meet you)
The ability to execute with detail and precision
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective

Core Values

You value honesty and humility. You have integrity and do what you say
You approach life with fearless determination and a sense of fun
You are creative, risk-taking, visionary and cutting edge. You choose to lead
You contribute to a strong culture and are committed to the team
You are passionate about quality and professionalism
You believe in unleashing the potential in others

Wage Range

$18 - $28 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

This role is eligible for participation in our tip program, allowing you to boost your income
Competitive base compensation opportunity
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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More about this job

Responsibilities

As a Sushi Chef, you will produce all sushi menu items while working in a fast-paced environment. Your role is crucial in creating iconic culinary experiences through a consistent and world-class product.

Requirements

Candidates should have 1-3+ years of culinary experience, specifically as a Sushi Chef, though those with less experience are still encouraged to apply. A passion for culinary arts and a desire for personal and career development are essential.

Skills

Culinary Skills
Attention to Detail
Creativity
Teamwork
Time Management
Customer Service
Adaptability
Passion for Food
Precision
Entrepreneurial Mindset

Benefits

Tip Program Participation
Competitive Base Compensation
Flexible Scheduling
Ongoing Mentorship
Team-Driven Community
Dynamic Work Environment
Culinary Training
Meal Discounts
Fitness Membership Discounts
Recruiting Bonus Program

Visa sponsorship

Not detected in the job text

Keywords

Sushi Chef
Culinary Experience
Culinary Arts
Food Preparation
Restaurant Industry
Team Development
Fast-Paced Environment
Culinary Training
Customer Experience
Quality Assurance
Food Safety
Menu Development
Service Training
Mentorship
Tip Program
Flexible Scheduling

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