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Granite Golf Club

Line Cook at Private Golf Club (seasonal)

Uxbridge, ON, Canada

Within 25 km of Pickering · About 23.3 km from the city centre

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Job details

Posted: Jun 5, 2026

Original job description

TITLE: Line Cook

DEPARTMENT: Food & Beverage

RESPONSIBLE TO: Executive Chef & Sous Chef

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.

The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.

Responsibilities include:

Champion hospitality.
Foster pride and passion.
Prepare food for cooking and consumption.
Season and cook food according to recipes or personal judgement and experience.
Portion, arrange, and garnish food.
Store and refrigerate all new deliveries as needed.
Carve and trim meats for hot / cold service or sandwiches.
Ensure adherence to health and safety standards.

QUALIFICATIONS

Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
Must have a valid food handler’s certificate.
Excellent communication skills.
Self-motivated, able to work with minimal supervision.
Detail oriented and organized.
Ability to prioritize and multitask.
Ability to lift and carry up to 50 lbs.

PERKS

Competitive salary.
Free food – staff meal plan (taxable benefit).
Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
Golf privileges.
Staff golf tournament and dinner.
Store discount.
Bonus pay.
Advancement opportunities.

SCHEDULE

Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.

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More about this job

Responsibilities

Lead a kitchen station responsible for food preparation, cooking, and presentation according to recipes. Ensure adherence to health and safety standards while minimizing wastage and spoilage.

Requirements

Requires a food and beverage hospitality degree or diploma and a valid food handler's certificate. Candidates must be able to lift up to 50 lbs and work weekends and holidays.

Skills

Food Preparation
Cooking
Plating And Garnishing
Meat Carving
Health And Safety Compliance
Multitasking
Communication
Organization
Time Management

Benefits

Competitive Salary
Free Staff Meal Plan
Monthly Staff Treats
Golf Privileges
Staff Golf Tournament And Dinner
Store Discount
Bonus Pay
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Handler's Certificate
Hospitality
Food & Beverage
Kitchen Station
Food Safety
Seasonal Work
Golf Club
Culinary Arts

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