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Bento Sushi

Overnight Food Production Team Member

Richmond Hill, ON, Canada

Up to $18.2 CAD / hour · Part-time

Within 25 km of Pickering · About 23.7 km from the city centre

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Job details

Pay: Up to $18.2 CAD / hour
Job type: Part-time
Posted: Oct 1, 2026

Original job description

OVERNIGHT FOOD PRODUCTION TEAM MEMBER

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

Ontario Food Factory: 25 Sims Crescent, Unit 1, Richmond Hill, ON L4B 1C9 | Saturday and Sunday

Responsibilities

As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.

Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
Ensure all operating standards including food safety are adhered and final products meet quality standards.
Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

You thrive in a highly repetitive task environment
Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
Flexible to work various shifts and weekends

Why you should join our team:

Part-Time starting immediately at $18.20/hour.
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.

We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.

This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team.

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More about this job

Responsibilities

The Food Production Team Member is responsible for preparing sushi and other food products while maintaining high quality and safety standards. They also ensure a sanitary work environment by cleaning kitchen equipment and fostering a collaborative team atmosphere.

Requirements

Candidates must be able to work in cold environments and perform repetitive tasks while standing for extended periods. The role requires the ability to lift up to 23 kg and maintain flexibility for various shifts and weekends.

Skills

Sushi preparation
Food safety
Kitchen equipment cleaning
Packaging
Inventory sorting
Teamwork
Collaboration
Manual dexterity
Lifting
Sanitation

Benefits

Group health benefits
Retirement plans
Training and career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sushi
Food Production
Manufacturing
Sanitation
Food Safety
Quality Control
Packaging
Kitchen Equipment
Teamwork
Cold Storage
Inventory Management
Food Processing

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