Full-time jobs in Pickering, Ontario

Find full-time jobs in Pickering, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Pickering

Added 1 month ago
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Whitby, ON
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Havergal

Food Service Manager

Whitby, ON, L1N 9B2, Canada

The salary range for this position is $58,000 to $60,000. · Full-time

Within 25 km of Pickering · About 17.4 km from the city centre

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Job details

Pay: The salary range for this position is $58,000 to $60,000.
Job type: Full-time
Posted: Sep 15, 2026

Original job description

The salary range for this position is $58,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Food Service Managers, we’d ask you to do the following for us:

Drive the financial success of the unit's operation.

Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.

Recruit, hire, schedule and perform general administrative duties.

Ensure excellent client relationships and client satisfaction with the service and menu options.

Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.

Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least two years of related food service management experience with at least one year of catering experience.

The ability to control food and labour costs.

Creatively apply trendy food items and presentations to food service operations.

A strong motivator, mentor and leader with management skills.

A detail-oriented individual and a strong team player.

Outstanding client relationship skills.

Excellent communication skills (written and verbal).

Proven Microsoft Office skills (Word, Excel, Outlook).

Culinary skills would be an asset.

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More about this job

Responsibilities

The Food Service Manager is responsible for driving the financial success of the unit through effective budgeting, inventory management, and operational planning. They also lead food preparation, recruit and schedule staff, and ensure high levels of client satisfaction and regulatory compliance.

Requirements

Candidates must have at least two years of food service management experience, including one year of catering experience. Strong leadership, financial management, and communication skills are required, along with proficiency in Microsoft Office.

Skills

Food service management
Catering
Budgeting
Cost control
Inventory management
Menu planning
Staff recruitment
Staff scheduling
Quality assurance
Occupational health and safety
WHMIS
Leadership
Microsoft Office
Culinary skills
Communication

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Food Service Manager
Catering
Budgeting
Costing
Inventory Management
Menu Planning
Recruitment
Administrative Duties
Client Satisfaction
Quality Assurance
Occupational Health and Safety Act
WHMIS
Workplace Inspections
Leadership
Microsoft Office
Word
Excel
Outlook
Culinary Skills
Financial Success
Operations Planning
Staff Scheduling
Communication Skills
Team Player
Detail-oriented

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